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Our Service
From table to counter,
Z-ORDER adapts to your space.
Table kiosk
FSR
AYCE
Order throttling
A La Carte
Upsell
Faster table orders, better turnover.
Express Kiosk
Self-ordering without the wait,
effortless upselling.
QSR
Faster Pay
QR Menu
FSR
AYCE
Order throttling
A La Carte
Upsell
Easy menu access and ordering via
smartphone.
Why Z-ORDER
Partners
We’re proud to partner with the industry’s leading POS companies.
If you’re interested in collaborating with us, please fill out the contact form below.
Cloud-based POS built for restaurants,
offering online ordering and team
management.
All-in-one POS for small businesses
with payments, inventory, and customer
tools.
Restaurant POS with real-time reports,
multi-channel orders, and easy interface.
Z-ORDER Integration Flow
Z-ORDER integrates with your POS system to automatically route orders to bar, kitchen, and server printers.
Check out the example video below to see how orders placed through Z-ORDER are instantly reflected on Toast POS.
Our Clients
Real Scenes
See how Z-ORDER fits into real dining environments.
FAQ
Q
Won’t using tablets reduce tips?
Quite the opposite. In a real-world case, a restaurant called “Yup Dduk” saw a 5% increase in tips just one month after introducing our tablet system.
Q
Don’t customers prefer human interaction?
Our system complements, not replaces, traditional service. Servers still handle the first order as usual, while the tablet shines during follow-up requests—like dessert orders or drink refills—where delays often occur. This enhances the overall dining experience.
Q
Isn’t it difficult for older guests to use the tablet?
Not at all. As seen in this video
by a couple in their 50s, our interface is designed to be simple and intuitive, making it easy
for guests of all ages to use comfortably.
Q
QR codes are cheaper — why use tablets instead?
While QR codes are cost-effective, they come with usability challenges. A recent Technomic survey (source : CNN) found that about 88% of diners prefer alternatives to QR menus. Additionally, small smartphone screens are not ideal for visual menus or upselling strategies, making it harder to increase the average ticket size.
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